Meticulous Research

The G lobal Sorbitol Market   driven by the growing health issues due to consumption of sugar-based products, expansion of middle-class population and increased urbanization, increasing demand from Asia-Pacific region, and growing demand from cosmetic and personal care industry. Moreover, “all natural” and “clean label” trends within the food and beverage markets, rising consumer demand for low--calorie and healthy food products, and increasing prevalence of diabetes have embraced the growth of sorbitol market globally. According to this latest publication from Meticulous Research ® the global sorbitol market will grow at a CAGR of 3.9% from 2017 to 2022 to reach USD 1,585.4 million by 2022.The global sorbitol market is mainly segmented by function ( sweetener, humectant, bulking agent, flavoring agent, and others ) , by form ( solid and liquid ) , by applications (food & beverages, pharmaceuticals, cosmetics & personal care, and others ) , and by geography (North...

The pea protein contains certain amount of amino acid. It has its own health benefits. pea protein is rich source of vitamins A, D, E and K. Increasing awareness about the benefits of protein and growing demand for protein rich diet, growing health & wellness trend, increasing consumer focus on meat alternatives, growing demand from food & beverage industry, advancement in ingredient technologies such as microencapsulation, and increasing soy free and gluten free trend are the key market drivers covered in the report which will support the industry growth in the forecast period. However, significant preference for animal based protein and consumer preference to other plant proteins over pea protein restrains the adoption of pea protein. Global Pea Protein Market  is expected to reach USD 359.4 million by 2022, at a CAGR of 13.4% during the forecast period of 2017 to 2022. The pea protein market is driven by the increasing awareness about the benefits of protein ...

LONDON, March 21, 2018 (GLOBE NEWSWIRE) -- According to this latest publication from Meticulous Research™, the global  edible insects market  is expected to be valued at USD 1,181.6 million by 2023, growing at a CAGR of 23.8% from 2018, mainly due to “ growing population and decreasing food resources, increasing demand for protein rich food, high cost of animal protein, environmental sustainability with production and consumption of edible insects, high nutritional value of insects, and low risk of transmitting zoonotic disease.” Request Sample Report:   https://www.meticulousresearch.com/request-sample-report/?cp_id=3881 The report also notes that, crickets commanded the largest of the global edible insects market in 2017, primarily attributed to “ its high nutritional value, easy farming, easy processing and incorporation into various food recipes & products, and increasing demand for cricket-based products, such as protein powder, protein bars, and sna...