Food Processing Equipment Market Growth by Process, Material, Application, And Geography- Global Forecast Analysis to 2022.
In its latest publication, Meticulous Research, states that Global Food Processing Equipment Market will reach USD 74,019.6 million in 2022 with a CAGR of 6.1% from 2017. One of the prime factors behind this growth is the growing focus on food safety & safety of workers.
Food safety is increasingly becoming a global challenge both
by virtue of its public health impact, as well as its economic and political
implications. It refers to the quality of food production, distribution, and
consumption practices that prevent the contamination and deterioration of the
food. It also refers as a scientific discipline that provides assurance that
food will not cause harm to the consumer, when it is prepared or eaten
according to its intended use. In the 21st century, food safety concerns have
dramatically increased with regard to incidences of contaminated food products.
These concerns have risen because contaminated products can result in serious
risk to the wellbeing and health of consumers. Processing contributes to food
security by minimizing waste and losses in the food chain and by increasing
food availability and marketability. The food and beverage processors are under
more pressure than ever to ensure the safety of their products and protect
their brand reputation.
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To ensure food safety, adequate equipment calibration plays
an important role when food is handled and produced. It ensures that equipment
monitors a food process accurately and consistently, and controls physical,
chemical or biological hazards in the food operation. For example, good
hygienic design prevents the contamination of the product with substances that
would adversely affect the health of the consumer. Such contamination could be
microbiological (e.g. pathogens), chemical (e.g. lubricating fluids, cleaning
chemicals), and physical (e.g. glass). A good equipment program minimizes the
chances of food contamination in a facility. In addition, the design of
machinery used for food processing also has to be taken into account to comply
with food safety regulations. There are standards for machinery design, such as
the National Sanitation Foundation (NSF) equipment design standard, to ensure
all food handling and processing is performed to a high standard of hygiene.
Thus, to ensure the food safety and comply with regulations, food manufacturers
are demanding new machineries as well as upgrading existing production lines. Further,
working in food and beverage manufacturing requires an uncompromising
commitment to health and safety of workers involved throughout the food
handling process.
The worker safety record in the food processing business has
long lagged other sectors. Food processing workers get hurt more than people
working in other manufacturing industries. According to the Occupational Safety
and Health Administration (OSHA) of the U.S. Department of Labor, in 2015, food
industry workers had a 60 percent higher rate of occupational injury or illness
than workers in other industries in the U.S. According to the U.S. Bureau of
Labor Statistics, in the U.S., the food processing industry's injury rate was
5% in 2013. To overcome these problems, there is increasing demand for food
processing equipment designed and manufactured in such a way that meets all
relevant industry standards, a better work environment, and improved operator
safety.
Hence, to protect consumers and workers, the food processors
are taking all the necessary steps to prevent or eliminate potential food
safety hazards along with workers wellbeing in their operation, and this
creates a demand for equipment which are designed, fabricated, constructed, and
installed according to sanitary and safety design principles, thus driving the
global food processing equipment market.
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